Name: Sodium Bicarbonate
Appearance: white fine powder/crystalline
Grade: food grade
Type: swelling agent
Molecular formula: NaHCO3
Certificate: SGS/Health certificate/ISO certificate
Other names: baking soda, bread soda, cooking soda,
Sodium bicarbonate, chemical NaHCO, commonly known as baking soda. White fine crystal, solubility in water is less than sodium carbonate. It is also a kind of industrial chemicals. Solids begin to decompose gradually over 50 C to produce sodium carbonate, carbon dioxide and water, and completely decompose at 270 C.
Sodium bicarbonate is an acidic salt formed by neutralizing strong alkali and weak acid, which is weakly alkaline when dissolved in water. It can be used as a bulking agent in food production. Sodium bicarbonate will remain sodium carbonate after its action, and excessive use will make the finished product alkaline.